PARTICIPATING RESTAURANTS


Malibu Grill

Seafood, steaks & pasta served with local beers & craft cocktails in a laid-back yet stylish bistro.

106 N Walnut St Bloomington, IN 47404

812-332-4334

malibugrill.net

Phone Reservations – 812-332-4334

Additional Menu Options: Gluten-free, Vegetarian, Vegan


$25 for one
Available for dinner daily and lunch on weekends
C H O O S E  O N E of our Signature Entrées
Caramelized Salmon
Petite 6oz. Honey-Dijon glazed Atlantic salmon filet, crispy leeks, wilted greens, Chinoy sauce and steamed broccoli
Malibu Pork Chop
One of our marinated, bone-in chops, mashed potatoes, wood-fired vegetables and sweet soy   glaze
Teriyaki Chicken
8 oz. hormone-free, marinated chicken breast, Chef’s Rice, steamed broccoli and grilled pineapple topped with sweet soy glaze
Steak Chimichurri
10 oz hand cut NY strip with chimichurri and house cut fries
Lime Chicken Fettucine
With spinach fettuccine, tri-color peppers, red onions, cilantro and tequila cream sauce
Yellow Coconut Curry
Zucchini, portabellas, broccoli, bell peppers, carrots, onions, coconut curry sauce, and house rice. Add chicken, if you like.
Spinach Salad
Organic baby spinach, roasted beets, smoked Gouda, spiced walnuts, red onions and poppyseed dressing
*With warm grilled chicken or spicy shrimp
C H O O S E  T W O  of our Appetizers and/or Desserts
Cup of Tomato Basil Soup
Served with crackers
Cup of Crab Bisque
Topped with croutons and green onions. Served with sherry on request.
Caesar Salad
Heart of romaine, shaved Pecorino Romano, croutons and Caesar dressing
Chop Salad
Romaine, yellow peppers, cucumbers, tomato pesto, chickpeas, green onions, mozzarella, Provolone, Parmesan and citrus-herb vinaigrette
Spinach & Artichoke Dip
Wood-fired and served with tri-color chips, fire-roasted salsa & sour cream
Malibu Crab Cake
Finished with chipotle crema, and served with a side of lemon remoulade and wasabi cocktail sauce
Sweet Potato Fries
 Hand-cut, twice-cooked wedges served with housemade spicy mayo
Homemade Cheesecake
Five-Nut Brownie
$25 for one
Available for dinner daily and lunch on weekends
C H O O S E  O N E of our Signature Entrées
Caramelized Salmon
Petite 6oz. Honey-Dijon glazed Atlantic salmon filet, crispy leeks, wilted greens, Chinoy sauce and steamed broccoli
Malibu Pork Chop
One of our marinated, bone-in chops, mashed potatoes, wood-fired vegetables and sweet soy   glaze
Teriyaki Chicken
8 oz. hormone-free, marinated chicken breast, Chef’s Rice, steamed broccoli and grilled pineapple topped with sweet soy glaze
Steak Chimichurri
10 oz hand cut NY strip with chimichurri and house cut fries
Lime Chicken Fettucine
With spinach fettuccine, tri-color peppers, red onions, cilantro and tequila cream sauce
Yellow Coconut Curry
Zucchini, portabellas, broccoli, bell peppers, carrots, onions, coconut curry sauce, and house rice. Add chicken, if you like.
Spinach Salad
Organic baby spinach, roasted beets, smoked Gouda, spiced walnuts, red onions and poppyseed dressing
*With warm grilled chicken or spicy shrimp
C H O O S E  T W O  of our Appetizers and/or Desserts
Cup of Tomato Basil Soup
Served with crackers
Cup of Crab Bisque
Topped with croutons and green onions. Served with sherry on request.
Caesar Salad
Heart of romaine, shaved Pecorino Romano, croutons and Caesar dressing
Chop Salad
Romaine, yellow peppers, cucumbers, tomato pesto, chickpeas, green onions, mozzarella, Provolone, Parmesan and citrus-herb vinaigrette
Spinach & Artichoke Dip
Wood-fired and served with tri-color chips, fire-roasted salsa & sour cream
Malibu Crab Cake
Finished with chipotle crema, and served with a side of lemon remoulade and wasabi cocktail sauce
Sweet Potato Fries
 Hand-cut, twice-cooked wedges served with housemade spicy mayo
Homemade Cheesecake
Five-Nut Brownie
Available for dinner daily and lunch on weekends
C H O O S E  O N E of our Signature Entrées
Caramelized Salmon
Petite 6oz. Honey-Dijon glazed Atlantic salmon filet, crispy leeks, wilted greens, Chinoy sauce and steamed broccoli
Malibu Pork Chop
One of our marinated, bone-in chops, mashed potatoes, wood-fired vegetables and sweet soy   glaze
Teriyaki Chicken
8 oz. hormone-free, marinated chicken breast, Chef’s Rice, steamed broccoli and grilled pineapple topped with sweet soy glaze
Steak Chimichurri
10 oz hand cut NY strip with chimichurri and house cut fries
Lime Chicken Fettucine
With spinach fettuccine, tri-color peppers, red onions, cilantro and tequila cream sauce
Yellow Coconut Curry
Zucchini, portabellas, broccoli, bell peppers, carrots, onions, coconut curry sauce, and house rice. Add chicken, if you like.
Spinach Salad
Organic baby spinach, roasted beets, smoked Gouda, spiced walnuts, red onions and poppyseed dressing
*With warm grilled chicken or spicy shrimp
C H O O S E  T W O  of our Appetizers and/or Desserts
Cup of Tomato Basil Soup
Served with crackers
Cup of Crab Bisque
Topped with croutons and green onions. Served with sherry on request.
Caesar Salad
Heart of romaine, shaved Pecorino Romano, croutons and Caesar dressing
Chop Salad
Romaine, yellow peppers, cucumbers, tomato pesto, chickpeas, green onions, mozzarella, Provolone, Parmesan and citrus-herb vinaigrette
Spinach & Artichoke Dip
Wood-fired and served with tri-color chips, fire-roasted salsa & sour cream
Malibu Crab Cake
Finished with chipotle crema, and served with a side of lemon remoulade and wasabi cocktail sauce
Sweet Potato Fries
 Hand-cut, twice-cooked wedges served with housemade spicy mayo
Homemade Cheesecake
Five-Nut Brownie