Southern Stone

405 W Patterson Dr Bloomington, IN



11:00 PM - 2:30 PM LUNCH
4:30 PM - 9:30 PM DINNER
9 AM - 2:30 PM BRUNCH
4:30 PM - 9:30 PM DINNER
9 AM - 2:30 PM BRUNCH

Online Reservations

Additional Menu Options: Vegetarian

Lunch offerings: 2 sandwiches for $25 (Cup of soup OR salad for no additional charge)

  1. Roasted Pulled Pork Sandwich: Our slow-roasted pulled pork served with house slaw and fried onions on a brioche bun with your choice of 1 side. 
  2. Chicken Salad Sandwich: House made chicken salad served on a hoagie with mixed greens, tomato and cucumber with 1 side of your choice
  3. Veggie Melt: Seared peppers, onions, mushrooms, and spinach topped with provolone on a split brioche bun served with 1 side of your choice
  4. Dixie Chicken Sandwich: Our classic chicken sandwich served fried OR grilled on a brioche bun with lettuce and tomato as well as your choice of Buffalo or Sweet Barbecue sauce as well as a choice of ranch or blue cheese dressing served with 1 side of your choice

Dinner offerings: 1 appetizer, 2 main courses, and one dessert course for $45

Appetizer course: 

  1. Fried Pickles: Hand battered and fried pickles served with a house made horse radish ranch dressing
  2. Cowboy Caviar: Fresh fried tortilla chips served with a dip made with black eyed peas, great northern beans, mixed peppers, cilantro, corn, cilantro, lime and spices
  3. Fried Green Tomatoes: Our house classic hand breaded and fried green tomatoes served with mixed greens, corn relish and ranch
  4. Catfish Bites: Hand Battered and fried tender catfish pieces served with a Crystal hot sauce ranch dressing
  5. Glass of House wine by the glass (Dine-in ONLY)
  6. Draught pour of Stella Artois OR Bud Light

Main Course: 

  1. Creole Pasta: Cavatappi noodles tossed in a zesty cajun-inspired cream sauce with mixed peppers, onions and roasted garlic with your choice of: Chicken, Shrimp or Portobello Mushrooms
  2. Shrimp & Grits: Mixed peppers, onions, garlic and shrimp sauteed in a spiced cream sauce served with grits. A house staple.
  3. Red Pepper Chicken: Pan-seared chicken breast served with a savory red pepper cream sauce and your choice of two sides
  4. Pimento Burger: A classic grilled 8 oz burger patty served with lettuce, tomato, onion, pickle, pimiento cheese, fried onions and a chipotle aioli with one side. (Substitute a Beyond beef patty for no additional charge)

Dessert Course: 

  1. Beignets: A NOLA classic served with powdered sugar as well as a chocolate and caramel sauce drizzle
  2. Fried Johnny Cakes: Corn bread fried golden brown dressed with whipped cream and fresh fruit
  3. Banana pudding: Southern style pudding garnished with Nilla wafers and fresh sliced bananas. 
  4. Pour of Ezra Brooks Rye whiskey OR house red wine (Dine-in ONLY)