Southern Stone

405 W Patterson Drive, Bloomington, IN 47403


normal hours except brunch
Saturday and Sunday: 9 AM - 2:30 PM

Online Reservations

Additional Menu Options: Gluten-free, Vegetarian

Southern Stone Devour B-Town Menu $45/couple  

Starter – chose one to share  

Fried Green Tomatoes – Fresh Battered and fried green tomatoes served with house made ranch Fried Pickles – Breaded in house and served with a Cajun horseradish ranch  

Loaded Fry – Crispy french fries, melted cheddar and Monterey jack cheese, bacon, pickled jalapenos,  chives, ranch, bbq sauce, side crema Soup Flight – A 3 oz sampling of each of our featured soups served  with grilled bread  

Main Course – chose two  

Po-Boy – Your choice of fried, shrimp, catfish or oysters (add $1) with fried banana pepper rings with  house made coleslaw and creamy remoulade served in a toasted hoagie roll 

Fried Chicken Cobb Spring greens, romaine, bacon, hard boiled egg, tomato, cucumber, bleu cheese and  crispy fried chicken breast served with your choice of dressing $14.50 (sub gf fried chicken $1.50 or  grilled) 

Pulled Pork Sandwich Slow roasted pulled pork shoulder, fried onion strings, house made slaw and your  choice of house made Sweet BBQ or Mustard BBQ (sub gf bun for $1.50) 

Pimento Burger – 1/2 pound beef burger patty topped with pimento cheese, smoked bacon, onion strings,  and chipotle aioli (sub gf bun for $1.50) 

Veggie Burger – plant based burger patty topped with goat cheese, sautéed onions, portobello  mushrooms, spinach, basil aioli on toasted brioche bun (sub gf bun for $1.50) 

Southern Stone Chicken Sandwich  

Fried chicken breast tossed in your choice of buffalo OR Sweet BBQ sauce, slaw, and pickle on a brioche  bun served with one side (sub gf bun and fried chicken for $1.50) 

Cajun Pasta – 

Smokey Mac and Cheese – Cavatappi noodles tossed with a house made smoky pimento cheese sauce, and  bacon topped with fresh chives.  

Dessert – chose one to share 

Fried Biscuits – 8 pieces of fried beignets served with chocolate and caramel sauce and topped with  powdered sugar  

Beignet- 10 fried biscuits topped with rum butter and cinnamon sugar