PARTICIPATING RESTAURANTS


Truffles Restaurant

1131 S College Mall Road Bloomington, IN 47401

812-330-1111

https://www.trufflesbtown.com/

Regular Hours

Daily 4:30 p.m. - Close

Online Reservations

Additional Menu Options: Gluten-free, Vegetarian


Two for $75, Includes 2 Shared Appetizer, 2 Entrees, 2 Dessert and 1 Bottle of Wine

One for $45, Includes 1 Appetizer, 1 Entrée, 1 Dessert and 1 Bottle of Wine

 

FIRST COURSE

Select One Appetizer per person:

 

Chef’s Nightly Soup

Caesar Salad, Romaine Lettuce, Croutons, Olives,Tomatoes, Parmesan Reggiano  

Duck Liver Pâté, House Pickles, Mustard, Crostini

Sesame & Tempura Fried Calamari, Lemon, Kimchi, Wasabi-Ginger-Black Vinegar Mayonnaise 

Bowl of Hand Cut Fries or Sweet Potato Fries, Manchego Cheese, Black Truffle Mayonnaise, Peppadew Ketchup 

 

Roasted Portobello Mushroom Carpaccio, Truffle Oil, Fresh Herbs, Toasted Ciabatta Bread  

 

SECOND COURSE

Select One Entrée per person:

 

Achiote Baked Atlantic Salmon, Black Beans, Spring Onions, Green Vegetables, Sriracha Butter 

Cobb Salad-Romaine and Local Greens, Grilled Chicken, Goat Cheese, Hard Boiled Egg, Applewood Smoked Bacon, Avocado, Green Goddess Dressing

Pan Roasted Amish Chicken Breast, Savory Bread Pudding, Caramelized Brussels Sprouts, Black and White Truffle Gravy

Grilled USDA Prime NY Strip, Hand Cut Fries, Green Vegetables, Henry Bain’s Sauce 

Cauliflower Parmesan, Grilled Cauliflower, Parmesan-Herb Crust, Olive, Chick Pea, & Tomato Ragout, Spaghetti Noodles, Gremolata

 

THIRD COURSE

Select one dessert per person:

 

Berry Cobbler, Brown Sugar & Oat Streusel

Chocolate Truffle Cake (gf)

Chef’s Nightly Cheesecake

Dragonfruit Sorbet (gf, df)

Sea Salt Caramel Cake

 

DRINK COURSE

Share One Bottle of Wine:

Provenance Sauvignon Blanc
Fünf Riesling
Beringer Pinot Noir
Red Wine of the Day

Two for $75, Includes 2 Shared Appetizer, 2 Entrees, 2 Dessert and 1 Bottle of Wine

One for $45, Includes 1 Appetizer, 1 Entrée, 1 Dessert and 1 Bottle of Wine

 

FIRST COURSE

Select One Appetizer per person:

 

Chef’s Nightly Soup

Caesar Salad, Romaine Lettuce, Croutons, Olives,Tomatoes, Parmesan Reggiano  

Duck Liver Pâté, House Pickles, Mustard, Crostini

Sesame & Tempura Fried Calamari, Lemon, Kimchi, Wasabi-Ginger-Black Vinegar Mayonnaise 

Bowl of Hand Cut Fries or Sweet Potato Fries, Manchego Cheese, Black Truffle Mayonnaise, Peppadew Ketchup 

 

Roasted Portobello Mushroom Carpaccio, Truffle Oil, Fresh Herbs, Toasted Ciabatta Bread  

 

SECOND COURSE

Select One Entrée per person:

 

Achiote Baked Atlantic Salmon, Black Beans, Spring Onions, Green Vegetables, Sriracha Butter 

Cobb Salad-Romaine and Local Greens, Grilled Chicken, Goat Cheese, Hard Boiled Egg, Applewood Smoked Bacon, Avocado, Green Goddess Dressing

Pan Roasted Amish Chicken Breast, Savory Bread Pudding, Caramelized Brussels Sprouts, Black and White Truffle Gravy

Grilled USDA Prime NY Strip, Hand Cut Fries, Green Vegetables, Henry Bain’s Sauce 

Cauliflower Parmesan, Grilled Cauliflower, Parmesan-Herb Crust, Olive, Chick Pea, & Tomato Ragout, Spaghetti Noodles, Gremolata

 

THIRD COURSE

Select one dessert per person:

 

Berry Cobbler, Brown Sugar & Oat Streusel

Chocolate Truffle Cake (gf)

Chef’s Nightly Cheesecake

Dragonfruit Sorbet (gf, df)

Sea Salt Caramel Cake

 

DRINK COURSE

Share One Bottle of Wine:

Provenance Sauvignon Blanc
Fünf Riesling
Beringer Pinot Noir
Red Wine of the Day