PARTICIPATING RESTAURANTS
Truffles Restaurant
1131 S College Mall Road Bloomington, IN 47401
https://www.trufflesbtown.com/
Regular Hours
Daily 4:30 p.m. - Close
Additional Menu Options: Gluten-free, Vegetarian
Two for $75, Includes 2 Shared Appetizer, 2 Entrees, 2 Dessert and 1 Bottle of Wine
One for $45, Includes 1 Appetizer, 1 Entrée, 1 Dessert and 1 Bottle of Wine
FIRST COURSE
Select One Appetizer per person:
Chef’s Nightly Soup
Caesar Salad, Romaine Lettuce, Croutons, Olives,Tomatoes, Parmesan Reggiano
Duck Liver Pâté, House Pickles, Mustard, Crostini
Sesame & Tempura Fried Calamari, Lemon, Kimchi, Wasabi-Ginger-Black Vinegar Mayonnaise
Bowl of Hand Cut Fries or Sweet Potato Fries, Manchego Cheese, Black Truffle Mayonnaise, Peppadew Ketchup
Roasted Portobello Mushroom Carpaccio, Truffle Oil, Fresh Herbs, Toasted Ciabatta Bread
SECOND COURSE
Select One Entrée per person:
Achiote Baked Atlantic Salmon, Black Beans, Spring Onions, Green Vegetables, Sriracha Butter
Cobb Salad-Romaine and Local Greens, Grilled Chicken, Goat Cheese, Hard Boiled Egg, Applewood Smoked Bacon, Avocado, Green Goddess Dressing
Pan Roasted Amish Chicken Breast, Savory Bread Pudding, Caramelized Brussels Sprouts, Black and White Truffle Gravy
Grilled USDA Prime NY Strip, Hand Cut Fries, Green Vegetables, Henry Bain’s Sauce
Cauliflower Parmesan, Grilled Cauliflower, Parmesan-Herb Crust, Olive, Chick Pea, & Tomato Ragout, Spaghetti Noodles, Gremolata
THIRD COURSE
Select one dessert per person:
Chocolate Truffle Cake (gf)
Chef’s Nightly Cheesecake
Dragonfruit Sorbet (gf, df)
Sea Salt Caramel Cake
DRINK COURSE
Share One Bottle of Wine:
Two for $75, Includes 2 Shared Appetizer, 2 Entrees, 2 Dessert and 1 Bottle of Wine
One for $45, Includes 1 Appetizer, 1 Entrée, 1 Dessert and 1 Bottle of Wine
FIRST COURSE
Select One Appetizer per person:
Chef’s Nightly Soup
Caesar Salad, Romaine Lettuce, Croutons, Olives,Tomatoes, Parmesan Reggiano
Duck Liver Pâté, House Pickles, Mustard, Crostini
Sesame & Tempura Fried Calamari, Lemon, Kimchi, Wasabi-Ginger-Black Vinegar Mayonnaise
Bowl of Hand Cut Fries or Sweet Potato Fries, Manchego Cheese, Black Truffle Mayonnaise, Peppadew Ketchup
Roasted Portobello Mushroom Carpaccio, Truffle Oil, Fresh Herbs, Toasted Ciabatta Bread
SECOND COURSE
Select One Entrée per person:
Achiote Baked Atlantic Salmon, Black Beans, Spring Onions, Green Vegetables, Sriracha Butter
Cobb Salad-Romaine and Local Greens, Grilled Chicken, Goat Cheese, Hard Boiled Egg, Applewood Smoked Bacon, Avocado, Green Goddess Dressing
Pan Roasted Amish Chicken Breast, Savory Bread Pudding, Caramelized Brussels Sprouts, Black and White Truffle Gravy
Grilled USDA Prime NY Strip, Hand Cut Fries, Green Vegetables, Henry Bain’s Sauce
Cauliflower Parmesan, Grilled Cauliflower, Parmesan-Herb Crust, Olive, Chick Pea, & Tomato Ragout, Spaghetti Noodles, Gremolata
THIRD COURSE
Select one dessert per person:
Chocolate Truffle Cake (gf)
Chef’s Nightly Cheesecake
Dragonfruit Sorbet (gf, df)
Sea Salt Caramel Cake
DRINK COURSE
Share One Bottle of Wine: